＂Better and Better＂ New Year’s Eve special Wang Baoqiang leads the group talk New Year’s Eve dinner.

　　　 On New Year’s Eve, a new year’s eve blockbuster, produced by the movie channel and copyrighted by [Movie Network], released two production specials with the meaning of "Reunion on New Year’s Eve, yes man". "Good Cook" Wang Baoqiang, "Dedicated Eater" Wang Luodan and Tony Leung Ka Fai talked about the New Year’s Eve: "The taste of home is the best taste." Wu Junru, Xu Jinglei, David, WU GANG, Jing Tian, Zhang Yi and Huang Jue shared warm memories of the Spring Festival with the audience and wished them peace and health.

　　　 Directed by Zhang Yibai and Dong-shen Xie, the film will be staged jointly by Aaron Kwok, Wang Baoqiang, Wu Junru, Xu Jinglei, David, Wang Luodan, Tony Leung Ka Fai, Ni Dahong, Jing Tian, Zhang Yi, Wu Gang and Huang Jue, and will be shown on February 10th, the New Year’s Day.

Wang Luodan was smiling and carrying delicious dishes.

Tony Leung Ka Fai is serious about it.

Wang Baoqiang: Actually, I am a good cook. Wang Luodan: The taste of home is the best taste.

　　　 "Actually, I am a good cook." In recent works, Wang Baoqiang has a close relationship with food and beautiful women. In Better and Better Village Night, he cooked a story about "above the tip of the tongue" with Wang Luodan and Tony Leung Ka Fai. Wang Baoqiang, a dream-chasing chef, and Wang Luodan, a charming cook, went to the countryside to learn to cook and set up a shop in the city, but they had to be tested by Tony Leung Ka Fai, the father-in-law of the unruly chef. Hometown food PK gluttonous feast, how he can successfully hold the beauty back has become the biggest suspense of the film.

　　　 As for the cooking skills with live ammunition, director Zhang Yibai and others discovered that Wang Baoqiang was stunted on the set: "I was going to shoot a scene of Wang Baoqiang cutting cucumbers that day, but I didn’t expect to shout ‘ Start ’ He grabbed a kitchen knife and cut vegetables, which scared Tony Leung Ka Fai. At first glance, the craftsmanship was very pure. " "Not only scallion cakes, I am good at home cooking. Because I cook delicious food, Wang Luodan is chasing me." Wang Baoqiang joked that his role in the movie "Sun Guoshu" was very nutritious when he heard the name, and the specialty in real life was not just scallion cake. "Fried eggs with leeks, fried tomatoes with eggs, scrambled eggs with tomatoes, fried leeks with eggs." Wang Luodan ran several dish names in the newspaper, which sounded like an extraordinary cook, and when he thought about it carefully, he missed the bottom.

　　　 "Braised fish head, this is my favorite dish." Speaking of New Year’s Eve, Tony Leung Ka Fai, who hardly cooks and is only responsible for eating, wants to leave some saliva: "I like all the dishes on New Year’s Eve because they are all cooked by my family." Wang Baoqiang, who challenged the five-star chef in "Better and Better Village Night", also said: "It’s not the dishes with good looks and expensive prices in five-star hotels that are delicious. The best dishes are always cooked by the family, and this kindness is felt in the stomach." Wang Luodan concluded emotionally: "The taste of home is the best taste."

Next page: Wu Junru: There must be more "fish" at the dinner table. Xu Jinglei: When I was a child, I was full of courage and took two kicks.